Density of sugar how to#
Density of sugar manual#

Tilt the 25-mL cylinder and pour the liquid so that it slowly runs down the side.

Prepare to pour the solution from the 10-mL graduated cylinder into the 25-mL graduated cylinder.

Use the 10-mL graduated cylinder to measure about 5 mL of the solution with the greatest density.

Prepare a colored density column in the 25-mL graduated cylinder.

Based on the densities you calculated in the preceding step, list the solutions in order from most dense to least dense.

Calculate the density of each solution by dividing the mass of each liquid by the volume measured.

Repeat the preceding steps, finding the volume and mass of all the remaining solutions.

Rinse the graduated cylinder and dry it by tapping it gently on a paper towel.

Pour the solution into the waste container.

Place the 10-mL graduated cylinder containing Solution A on the balance.

Pour 5 mL of Solution A into the 10-mL graduated cylinder.

Remove the graduated cylinder from the balance and place it on the lab bench.

Place the 10-mL graduated cylinder on the balance, and tare the balance.

If necessary, solutions can be stored in covered containers for a week or more.

(optional) If the solutions will not be used right away, use a cover to seal each container.

Continue stirring once every 30 minutes until all sugar and powdered drink mix dissolves. You may wish to stir each solution thoroughly, wait 30 minutes, and stir again. Note: It may be difficult to dissolve all sugar in some solutions.

Use a long-handled spoon to stir the contents of each container until all of the sugar and powdered drink mix dissolves.

Add 1 g of the appropriate powdered drink mix to the sugar solution in each container.

Match each package of powdered drink mix to the appropriately labeled container.

Prepare the mass-by-mass percentage of sugar solutions in the table above by mixing the indicated mass of sucrose with 500 mL (500 g) of distilled water in the appropriately labeled container.

Label 6 large plastic or glass containers (500 mL or larger) using letters A to F.

The prepared solutions will be labeled in a way that prevents students from predicting what order they should be placed in the density column.

Density of sugar how to#

The instructions that follow explain how to prepare solutions that will create a multilayered density column.Waste Container (item #721207 or similar).Electronic Balance (readable to 0.1 g, item #702357).Wash Bottle with Water for Rinsing (item #716592).Graduated Cylinder, 25 mL (item #721616).Graduated Cylinder, 10 mL (item #721615).6 Colors of Unsweetened Powdered Drink Mix (suggested colors and flavors: red-cherry, orange-orange, yellow-lemonade, green-lemon lime, blue-berry blue, purple-grape).6 Large Plastic or Glass Containers (500 mL or larger, similar to item #113111).Long-Handled Spoon (item #115507 or similar).After determining the density of each solution, students will build their own density column to demonstrate their understanding of these concepts. Solutions that are less dense can вЂњfloatвЂќ on top of solutions that are more so. By determining the mass of different solutions with similar volumes, students can calculate the density of the solutions. Bruhns available from bartens.The density of a solution is directly proportional to the concentration of dissolved solute.

Density of sugar manual#

Tables of density are available in Sugar Technologists Manual by Z. Select the parameter to be used as the graph's x-axis by clicking the appropriate radio button Sugar Solution Temperature You can do online calculations of sugar solution density by entering the data required below. Whole stick tangled cane but loosely tipped into cane carrierД«agasse stacked to 2 metre height (moisture = 44%)

Whole stick cane, tangled and tamped down as in a cane transport vehicle This data is taken from multiple sources including Hugot and Tromp Sugar Cane The tables below give the approximate range of densities for selected cane factory products.